Please find below sample dishes that you are likely to see at the Red Lion.

Download our current menu (watch out it's 4MB big and in pdf format)

A range of sandwiches, snacks and deserts are also available.

Traditional Pub Fayre
Homemade beef lasagne with real chips and dressed salad.	£7.95
Fresh "Hodgsons of Hartlepool" Haddock with mushy peas and real chips.	£7.95
Starters
Chef's Homemade soup of the day with crusty bread.	£3.95
Fresh mushrooms baked in cream with Stilton and Loch Fyne smoked salmon.	£4.95
A La Carte
Local fresh lamb chops, roasted with shallots, pancetta and cranberries, finished with balsamic and red wine vinegar.	£11.95
Medallions of pork fillet, pan-fried with mushrooms, smoked salmon and mustard sauce.	£9.95